Making caramel can be a daunting task. It's a thin line between smooth, delicious goodness and a burnt sticky mess. With these insider tips you'll nail the best caramel every time. Still haven't subscribed to Bon Appetit on YouTube?
Caramel
Bon Appétit - Condé Nast
Bon Appétit magazine has a small video team that works in a fast pacing environment to produce several videos per week. There I worked as freelance video editor and motion graphic designer.
Credits: I collaborated with Léa Kichler in the editing using Premiere. And I did the motion on the title animation at After Effects. Vincent Cross and Marielle Olentine shot and produced it.
When it comes to making a perfect pie crust, flakiness is key. Here are the Bon Appétit test kitchen's inside tips to making the dough of your dreams. Still haven't subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more?
Flakiest
Pie Crust
Bon Appétit - Condé Nast
Credits: I edited the video using Premiere, and I did the motion on the title animation at After Effects. Vincent Cross and Marielle Olentine shot and produced it.
Sip your work week blues away with this amazing combo of classic rice milk horchata and your morning latté. Still haven't subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more?
Hortchata Latte
Bon Appétit - Condé Nast
Credits: I did the editing with the BA team using Premiere and Vincent Cross and Marielle Olentine shot and produced it.